Apple Pie Spice Glazed Donuts
Perfect baked donuts with a sweet apple pie spice glaze, that will warm up your cozy Fall mornings.
Equipment
- Donut Pans
- Ziplock Bag
Ingredients
- 2 Cup All Purpose Flour
- 3/4 Cup Sugar
- 1/2 tsp Cinnamon
- 1/2 tsp Salt
- 1/2 tsp Nutmeg
- 2 tsp Baking Powder
- 1 Cup Milk
- 1 1/4 tsp Vanilla Extract
- 3 Tbsp Unsweetened Apple Sauce
- 1 Tbsp Vegetable Oil
- 2 Eggs
For the Glaze
- 2 Tbsp Butter
- 3 Tbsp Brown Sugar
- 3/4 Cup Confectioners Sugar
- 1 1/2 tsp Apple Pie Spice
- 1-2 Tbsp Milk
Instructions
- Preheat oven to 400°F. Place dry ingredients (flour, sugar, salt, cinnamon, nutmeg and baking powder) in a large bowl and stir with a whisk.
- In a separate bowl, combine milk, apple sauce, oil and eggs. Add the wet ingredients to the dry ingredients and combine, Mix with a whisk until the mixture is smooth and clump free.
- Spray your donut pans with non stick spray. Next pour batter into a large freezer bag and seal. Carefully snip a small corner of the bag off (about 3/4"). Pipe the batter carefully into the donut pans, filling only 3/4 of the way full.
- Bake the Donuts for 10-11 minutes or until the donuts are slightly brown at edges and bounce back when touched. Remove pans and let cool for about 2-3 minutes. Carefully remove donuts and place on a wire rack to continue cooling.
For the Glaze
- In a saucepan, place butter and heat over low to medium heat (making sure not to burn the butter). Once butter is slightly melted, add in the brown sugar and mix well with a small whisk.
- Next add in the confectioners sugar and 1 Tbsp of milk. Whisk well until the consistency is between slightly thick but, smooth and silky. (you can add a small amount of milk at a time until you reach the desired consistency. Add in the apple pie spice and mix well.
- Drizzle the glaze over the cooled donuts
